Can food be fairer?
What our customers say
Organic
People Powered
Future Focused
Not for Profit
Our growers and makers
Coburg
Growing: Greens, herbs, flowers, carrots, radishes, broad beans, eggplant, zucchini, fennel, tomatoes, cucumbers etc
How: Certified organic, regenerative practices, social enterprise
Keilor Valley
Growing: Radishes, spring onions, leek, rhubarb, lettuce, tomatoes, broccoli etc
How: Organic, regenerative practices
Clarkefield
Using: Certified organic practices, truly free range, cruelty free practices, no GMOs / hormones / antibiotics
Packaging: Recyclable
Brunswick East
Growing: Greens, herbs, flowers, carrots, radishes, zucchini, fennel etc
How: Certified organic, regenerative, biointensive practices, social enterprise
Cathedral Ranges
Growing: Garlic, pumpkins, apples, feijoas, kiwi fruit, squash, blueberries, blackberries, red peppers, pears, lemons, chillies, tomatoes, Lebanese cucumbers
How: Organic, regenerative practices
Fair Food news

Broadies, Asparagus & Tomato Seedlings
Be quick, if past years are anything to go by they’ll be snapped up before you can say Wapsipinicon Peach.

Electric Avenue
Last month, alongside our friends from CORENA, we launched our new 100% electric Ford e-Transit at the Fair Food warehouse.

How business works
According to Jeremy Griffith from APAL most apple growers have not made a profit for the past four years.