Can food be fairer?
What our customers say
Organic
People Powered
Future Focused
Not for Profit
Our growers and makers
Coburg
Growing: Greens, herbs, flowers, carrots, radishes, broad beans, eggplant, zucchini, fennel, tomatoes, cucumbers etc
How: Certified organic, regenerative practices, social enterprise
Keilor Valley
Growing: Radishes, spring onions, leek, rhubarb, lettuce, tomatoes, broccoli etc
How: Organic, regenerative practices
Clarkefield
Using: Certified organic practices, truly free range, cruelty free practices, no GMOs / hormones / antibiotics
Packaging: Recyclable
Brunswick East
Growing: Greens, herbs, flowers, carrots, radishes, zucchini, fennel etc
How: Certified organic, regenerative, biointensive practices, social enterprise
Cathedral Ranges
Growing: Garlic, pumpkins, apples, feijoas, kiwi fruit, squash, blueberries, blackberries, red peppers, pears, lemons, chillies, tomatoes, Lebanese cucumbers
How: Organic, regenerative practices
Fair Food news

LaLa Loo
Andy Tannahill, the owner of Composting Toilet Systems, has had a long association with poo, live music and community…

Vale Virginia
Virginia Lowe’s commitment to helping Fair Food do better, be better, over so many years was extraordinary.

Fair Wood is closing
This week CERES made the difficult decision to close Fair Wood, CERES’ unique timber social enterprise.