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News

plums ripening on a tree

In a jam

Wherein Alan, our neighbourhood preserver, suffers a crippling crisis of confidence. Is the new induction stove the end of jam-heaven?

European honey bees at a watering station

Working bee

Over the weekend I was talking to a beekeeper friend expressing my amazement at the extraordinary organisational and logistical skills displayed by a honey bee colony.

People are the place, CERES Grocery

The people are the place

A quiet, hot morning. As I showed two visitors around the East Brunswick site I found myself struggling to explain what CERES is.

Worm time

Worm time

At the end of the year when all the pressures of work and family collide sometimes the best place to go is underground. This is worm time.

Zara Hazeldean selling Gippsland grown Hazeldean Forest Farm organic apples, pears and plums.

Where have the growers gone?

Joshua Arzt says the organic stone fruit shortage is not due to the usual culprits, bad weather or drought. The problem is lack of farmers.

Sunnyville pigs grazing

Eat better meat, less

This time of year as we may find ourselves buying turkeys, hams and other meats we don’t often eat Tammi’s advice would be to learn what better meat is, find the farmers who raise it and cook dishes that use less.

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Pea radish salad portrait