Season: Winter

Kale Tapenade

This kale tapenade by Glow Diaries is quick to whip up and adds endless briny, savoury flavour to lunch time or nibbles!

Creamy Chickpea and Eggplant Stew

This Creamy Chickpea & Eggplant Stew is a hearty and affordable plant-based dinner that’s ready in less than 30 minutes!

Kohlrabi Schnitzels with Salsa Verde

Kohlrabis are friendly kitchen aliens we love experimenting with. In this recipe we crumb and fry them like schnitzels and serve them alongside a salsa verde (made from leaves from the kohlrabi!), and a crunchy, fresh salad.

Tortilla de Patatas

Tortilla de Patatas is the ultimate GF party food. Full of eggs, tender potatoes and sweet onions – a recipe for the spring celebrations!

Dreamy Zucchini Pasta

In this recipe we braise zucchini and anchovies into a dreamy sauce that coats each pasta shape deliciously.

Nutty Crescent Cookies

Versions of these nutty crescent cookies are made in Austria – vanillekipferl, Italy – frollini, Greece- kourabiedes and Poland – rogaliki (if they’re familiar to you with a different name, do let us know in the comments)!