The Best Tofu Tacos
GF, VG, Low FODMAP
These tofu tacos win on all fronts. They’re easy to make and seriously flavourful, PLUS, they can be made gluten free, low FODMAP and vegan!
Vegetable Masala Khichdi
GF, VG
Khichdi is an traditional, comfort food of India. It’s a fabulous source of protein, fibre and carbohydrates as well being anti inflammatory and easy to digest.
Pfeffernusse Biscuits
Pfeffernusse, or peppernuts are our favourite Christmas biscuits. They’re balanced in spice and easy to make – get the kidlets involved!
Kale Pesto
Whip up a jar of this easy kale pesto for tasty sandwich spreads, smearing over roast veg, salad dressings or tossing through pasta!
Strawbasil Jam
We plan on gifting a couple of jars to loved ones this Christmas, edible pressies are always a hit!
Sardine Spaghetti
We’ve got new, sustainably caught South Australian sardines from Little Tin Co, so to celebrate we’re adding another sardine spaghetti to our collection (never too many)
