Eggplant and Chickpea Curry
This eggplant and chickpea curry from the archives of Tamil Feasts is comforting, bright and easy to bring together!
GF, VG
Porridge with Orange Baked Rhubarb
GF, VG
Freezing mornings call for warm bowls of creamy porridge with vibrant fruit toppings!
Left Over Porridge Loaf
VG
This loaf makes use of the annoying amount of porridge that’s so often left in the bottom of the pot!
Fruit Leather Roll-Ups
GF, VG
This fruit leather roll-ups recipe is perfect for overripe persimmons and pomegranates. A waste free recipe we love!
Pasta e Fagioli
GF, VG
Full of vegetables, beans, and pasta, this hearty pasta e fagioli soup is pretty much all we want to eat in the lead up to winter solstice.Â
Braised Tofu with Pear – Dubu Jorim
GF, VG
This braised tofu dish has a hidden pear in it! So cool. Give it a go this week!
