Pear and almond crumble (great with feijoas!)
Apples, pears, feijoas, rhubarb, quinces… gosh. Here’s to stewing whatever glorious autumn fruit is in front of you and crumbling pure golden comfort all over it.
Aki’s Wombok, Carrot and Apple Salad
Winter wombok from the staff lunch table
Pan fried Brussels sprouts with walnuts
A super quick brussels sprout dream
Green coconut rice bowl
Not your average bowl of rice. This is super delicious, adaptable and done in a flash!
Sweet and spicy pepper tempeh with green beans
There’s a good chance this is the bold, addictive tempeh recipe you’ve been waiting for
Chestnut Brownies
Brownies are unashamedly indulgent, these chestnut ones are no exception.
