Winter greens shakshuka
This green shakshuka is the kind of deliciously frugal recipe you’ll want to whip up for every meal.
Ginger tofu with pak choi
Keeping warm with spicy ginger tofu and green winter crunch.
Citrus Tart by Open Table
This dessert helps you use up milk, stale bread, eggs and citrus – thanks to Alana from Open Table for showing us how it’s done!
Beetroot Chocolate Cake with Cardamom & Orange Icing
A classic cake combo with a killer beetroot-pink icing
Spiced pears in wine
Like a midwinter mulled wine that you can eat with cream.
Vegetable tagine with chickpeas & dried apricots
Slow cooked winter veg with oodles of chickpeas and subtle warm spices
