Apple Pie
You mustn’t be put off by the prospect of making pastry. We understand that it can be disconcerting at times, but if you follow the recipe and have pure faith in the power of butter, then we promise there’ll be a flakey crust enveloping your sweet, spiced apple pie when it comes out of the oven.
Poached Quince
Wherein fragrant quinces in the kitchen are slowly poached, and become a pot of ruby red magic.
Shiitake and Barley Soup with Root Veggies
This broth of shiitake mushroom and barley is a great base for a bunch of sweet root vegetables – a very satisfying and hearty soup without being too heavy or rich.
Creamy Pasta with Braised Leek and Fennel
Comforting creamy pasta with slow cooked leeks and fennel. Green snow peas add a little winter crunch.
Apple Vanilla Yoghurt Cake
Whether it’s organic apples, pears or berries, it’s certainly a good time for baking an easy Apple Vanilla Yoghurt Cake like this one.
Sticky Ginger Tempeh with Coconut Rice
This recipe combines savoury, salty tempeh with creamy, zesty brown rice. Add some steamed broccoli for a nourishing, quick, weeknight meal!
