Quick Braised Spigariello

Spigariello is an heirloom leaf broccoli with origins in southern Italy. It is similar to Tuscan kale with nutrient-dense leaves and a rich flavour.

Vegetable Maqluba

Wishing our Muslim community a very happy, very yummy Eid al-Fitr!

Baked Spuds with Spicy Beans

Phwoar, how good’s a baked spud. We love em. While you wait for your spuds to cook, you can whip up this very flavourful bean stew. It’s creamy, spicy and ultra adaptable!

Puy Lentils with Roast Veg

With this recipe, we officially declare it ‘cosy food season’!

Sweet pumpkin and apple phyllo – by Open Table

A beautiful sweet treat to help you use up autumn produce, this recipe is perfect for afternoon tea with friends. Raid your pantry and see what nuts and seeds you have on hand – this is the perfect opportunity to use up the last little bit in the bottom of a jar or container.