Tartiflette

Tartiflette is a French dish traditionally made with pieces of bacon. Here, we sub the meat for smoked tofu.

Tuna Toasties

Tuna toasties are humble, a bit daggy but totally delicious. This recipe will make enough for three toasties, but if you have any leftovers it’s great on baked spuds or in salads and rice bowls.

Quick Rhubarb Compote

Four ingredients transformed into a tart, sweet compote fit for yoghurt, porridge, cereal, jam tarts, pies, crumbles. Put this on your weekend to-do list.

Potato, Celeriac and Pumpkin Gratin

Shamelessly indulgent, utterly delicious and a terrific disguise for all sorts of veg.

Silverbeet Pakora

If you’re thinking “these look like bhaji”, you would be quite correct – because the name is regional (Bhaji in the West of India, Pakora in the North), and the appeal is universal.