recipes
March 20, 2025
Gemista – Greek Stuffed Vegetables
Gemista is a Greek dish of vegetables hollowed out and stuffed with herby, tomato-y rice. Make it this PAZOYND weekend!
March 13, 2025
Caesar Salad
This Italian American classic is beloved for good reason. It's fresh, crunchy, creamy, tart and sharp - what more could you want?
March 5, 2025
CWA Zucchini Pickles
Zucchini pickles are so tasty in your ploughman’s lunch or sandwich, and it’s easy to make a couple of jars at a time to deal with a steady zucchini supply.
February 26, 2025
Plum Cake
Summer's delicious blood plums and an old favourite recipe from Stephanie Alexander.
February 18, 2025
Frozen Mango Yogurt Treats
Cool down this summer with a creamy, 3-ingredient Mango & Coconut Yogurt treat—simple, refreshing, and oh-so-delicious!
February 13, 2025
Zucchini and Tomato Pasta
A truly local pasta recipe by Jaclyn Crupi from her latest book 'Pasta Love'. Gather the friends and family because this one you're going to want to share.
February 6, 2025
Zucchini Slice
We've taken a leaf out of the CWA book and whipped up the Australian classic, Zucchini Slice.
GF
January 28, 2025
Summer Pea Pasta
Sweet peas, salty feta, bright basil, creamy yoghurt, spicy pine nuts - this pasta's a bit unusual and evidently delicious!
