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April 10, 2025

Hot Cross Buns (the best)

Pass the butter, it's going to be a great Friday.

April 2, 2025

Simple Baked Gnocchi

A fellow Fair Fooder, Shell, shared this recipe when we first started stocking fresh gnocchi. It took us 6 months to get around to trying it, which is 6 whole months we were missing out on its magical simplicity.

March 27, 2025

Apple Vanilla Yoghurt Cake

Whether it's organic apples, pears or berries, it's certainly a good time for baking an easy Apple Vanilla Yoghurt Cake like this one.

March 20, 2025

Gemista – Greek Stuffed Vegetables

Gemista is a Greek dish of vegetables hollowed out and stuffed with herby, tomato-y rice. Make it this PAZOYND weekend!

March 13, 2025

Caesar Salad

This Italian American classic is beloved for good reason. It's fresh, crunchy, creamy, tart and sharp - what more could you want?

March 5, 2025

CWA Zucchini Pickles

Zucchini pickles are so tasty in your ploughman’s lunch or sandwich, and it’s easy to make a couple of jars at a time to deal with a steady zucchini supply.

February 26, 2025

Plum Cake

Summer's delicious blood plums and an old favourite recipe from Stephanie Alexander.

February 18, 2025

Frozen Mango Yogurt Treats

Cool down this summer with a creamy, 3-ingredient Mango & Coconut Yogurt treat—simple, refreshing, and oh-so-delicious!

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Pea radish salad portrait