Making Your Own Fermented Veg
Here’s a basic rundown to help get the lacto-fermented bubbles going at your place.
Preserved and Pickled Lemons
Winter is prime lemon time, and an embarrassment of lemons means plenty of pickling and preserving to share with your friends, family and neighbours. These two recipes are simple to make and provide zingy zangy flavour like no other!
Tomato Kasundi
If you’ve got tomatoes going gangbusters then whip up a jar of this tomato kasundi!
GF, VG
Beetroot and Chilli Relish
Dive into this relish for its amazing colour and boldness of flavour – and wonderful condiment all-rounder!
Potato and Pea croquettes with minted yoghurt sauce
A spin on the traditional potato croquettes, the inclusion of fresh peas and spring onion make these a perfect little spring starter. They will keep well uncooked in the fridge overnight so are a great option if you’re entertaining and want to cut down prep time.
Mint and Broad Bean Dip
Broadbean and Mint dip is a delicious protein-rich dip that can be made with goat’s cheese or avocado.
