Sardine Canapés: A Summer Brunch
Gather around the table and savour a rustic Mediterranean shareable brunch, with simple ingredients that sing together.
Hema’s Momo Chutney
This momo chutney recipe was provided by Hema, our wonderful Operations Manager at CERES Fair Food. It’s SO delicious and is the perfect condiment to accompany your Himalaya Tibetan Tent momos!
Olive Oil Crackers
Say goodbye to the supermarket aisle with these easy-peasy dream crackers! Ridiculous plastic packaging be gone.
CWA Zucchini Pickles
Zucchini pickles are so tasty in your ploughman’s lunch or sandwich, and it’s easy to make a couple of jars at a time to deal with a steady zucchini supply.
La Tortilleria’s guacamole
Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!
Delicious dips by Open Table
Creatively thinking about how you can turn leftovers or an excess of produce into dips is a great way to reduce your food waste at home. Add your favourite herbs and spices to create something unique!
