Zucchini and Tomato Pasta
A truly local pasta recipe by Jaclyn Crupi from her latest book ‘Pasta Love’. Gather the friends and family because this one you’re going to want to share.
Marcella Hazan’s Tomato Sauce
This is possibly the most celebrated of all the tomato sauces. Three ingredients, minimal faff and 45 mins later you’ve got a silky, rich sauce
Roast Tomato Soup
Dump a bunch of Autumn’s best offerings in a roasting tray, forget about it for 30 minutes, come back, blend it all up, and voila, dinner is ready!
Jollof Rice
This dish, in many variations, is found all over West Africa. The grains of rice absorb all the flavours of the obe ata sauce making it super rich and vibrant.
Tomato Risotto
With basil and tomatoes racing towards their headiest, we thought we’d try them out in a risotto.
Marinated Lentil Salad
We’d never thought to marry French style lentils with a whole bunch of basil, but turns out they’re a hot couple!
