Sri Lankan potato curry and simple sambols – by Open Table
Got a couple of potatoes lying around, or left over roast potatoes? With some pantry staples and the right herbs and spices you can make a delicious and quick dry Sri Lankan curry!
Cauliflower Tacos with Feijoa Salsa
This recipe comes from fellow Fair Fooder and flavour extraordinaire, Citu. We were keen on sharing a savoury recipe that featured feijoas and he had the delicious idea of salsa.
Vegetable Maqluba
Wishing our Muslim community a very happy, very yummy Eid al-Fitr!
Baked Spuds with Spicy Beans
Phwoar, how good’s a baked spud. We love em. While you wait for your spuds to cook, you can whip up this very flavourful bean stew. It’s creamy, spicy and ultra adaptable!
Puy Lentils with Roast Veg
With this recipe, we officially declare it ‘cosy food season’!
Shiitake and Barley Soup with Root Veggies
This broth of shiitake mushroom and barley is a great base for a bunch of sweet root vegetables – a very satisfying and hearty soup without being too heavy or rich.
