Cheesy Spinach Triangles
A public holiday cooking project! These cheesy spinach triangles are crispy-salty-delish and inspired by spanakopita and börek. Choose to make them bitesize for a party or larger for a light meal/lunchbox treat.
Cabbage Rolls with Nutty Rice and Sumac
This recipe is for the love of spring cabbage! Each tender green leaf is filled with a fragrant and tart mix of warm rice, buttery pine nuts, fresh herbs and sour sumac.
Hazelnut and Parsley Pesto
We recently started stocking Pepo Farms’ Australian grown roasted hazelnuts, and naturally, we’re excited about it, so we’ve whipped up a parsley and hazelnut pesto to celebrate!
Asparagus and Leek Tart
Asparagus is synonymous with spring. Those tender stems bring hope for longer days, warmer weather and all things bright green!
Spring Frittata
This frittata is a wee bit laborious but well worth it for the custardy texture and evenly cooked fillings. It’s simple, it’s scrumptious, it’s spring!
Apple and Honey Cake
We were inspired to search out a cake that uses honey and apples to acknowledge the Rosh Hashanah celebrations this weekend. Shanah Tova to all who celebrate!
