Easy Plant Based Bolognese
GF, VG
A waste wise, plant based sauce for pasta, shepherd’s pie or moussaka!
Turmeric and Ginger Congee
Turmeric and Ginger Congee’s humble ingredients make for a delicious, easily digested, warm, tender hug of a meal that many eat when feeling a little fragile.
Eggplant and Chickpea Curry
This eggplant and chickpea curry from the archives of Tamil Feasts is comforting, bright and easy to bring together!
GF, VG
Pasta e Fagioli
GF, VG
Full of vegetables, beans, and pasta, this hearty pasta e fagioli soup is pretty much all we want to eat in the lead up to winter solstice.
Braised Tofu with Pear – Dubu Jorim
GF, VG
This braised tofu dish has a hidden pear in it! So cool. Give it a go this week!
Palak Paneer or fetta/tofu/tempeh
GF, VG
Does it get any greener than this? Try making your own paneer, it’s easy!
