Ingredients
Mango
Coconut milk
Lime / lemon juice
Salt
Summary
All this hot weather calls for frozen treats. Juice, yoghurt, berries… or in this case delicious creamy mango that feels like the perfect pick me up. Thanks to Naturopath Gill Stannard for this inspiration and flavour combo!
Salted mango and coconut icy poles
Blend up equal amounts of mango flesh and coconut milk. Add a squeeze of lemon or lime juice and a pinch of salt to help stay nice and hydrated.
Taste and tweak. More lime juice? A splash of maple syrup?
Pour into icy pole moulds (or in our case, freezer-friendly cups with paddle pop sticks) and freeze overnight.
