Kale Chips: Crispy and Kid-Approved Recipe

Ingredients

1 bunch of kale (washed and well-dried)

2 tbsp olive oil

1 tsp turmeric

1 tsp paprika

1/2 tsp salt (plus a pinch extra, if desired)

2 tbsp nutritional yeast (optional, for topping)

 

 

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Summary

Turn your CERES Fair Food organic fruit and veg box into a snack sensation with this quick and easy kale chips recipe! Crispy, kid-approved, and packed with flavour, these healthy bites are seasoned with turmeric, paprika, and a sprinkle of nutritional yeast. Perfect for Melbourne families looking to make the most of their fresh produce. Follow us for more recipes or subscribe for tasty ideas delivered straight to your inbox!

Crispy Kale Chip Recipe

1. Preheat the oven to 140 degrees Celsius.
2. Remove the ribs from the kale and cut into 1 1/2-inch pieces.
3. Lay on a baking sheet and toss with the olive oil and salt.
4. Bake until crisp, turning the leaves halfway through baking (about 20mins).

Kale chips are the perfect snack to rescue kale that’s looking a little tired or wilting in the fridge. Instead of letting it go to waste, transform it into a crispy, nutrient-packed treat! Rich in vitamins A, C, and K, kale chips are not only delicious but also a guilt-free way to satisfy those afternoon munchies.