Ingredients
500g Coyo Organic Coconut Yogurt
2x Mangoes
Honey to taste
Summary
Cool down with this refreshing, creamy Mango & Coconut Yogurt Frozen treat! Made with just three simple ingredients, it’s the perfect way to enjoy seasonal fruit or mix things up with your own favourite flavours. Whether you’re looking for a quick, healthy dessert, for you or the kids this easy recipe will keep you feeling light and refreshed all summer long.
Mango Frozen Yoghurt Treats
To prep the mango first you will slice it up and scoop out as much fruit as possible. (Bonus: snack on the leftovers!)
Blend, Mix, Stir – Add the mango, coconut yogurt, and honey to a food processor or mixing bowl. Blend until smooth. (Hand-held mixers will also do the trick)
Pour the mixture into ice cream moulds and freeze for at least 6 hours (overnight is best!- I know the wait is suspensful)
And Enjoy! Pop them out and cool down with a tropical, creamy bite.
Swap mango for berries, banana, or any fruit you love!
Hints and Tips
Swap mango for berries, banana, or any fruit you love! Around 2 cups worth is best.
Simply add your desired amount of sweetness with a drizzle or two of honey.
Tried it and loved it? Snap a picture and share it with us on Instagram @ceresfairfood and use the hashtag #ceresfairfood
