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News

Worm time

Worm time

At the end of the year when all the pressures of work and family collide sometimes the best place to go is underground. This is worm time.

Zara Hazeldean selling Gippsland grown Hazeldean Forest Farm organic apples, pears and plums.

Where have the growers gone?

Joshua Arzt says the organic stone fruit shortage is not due to the usual culprits, bad weather or drought. The problem is lack of farmers.

Sunnyville pigs grazing

Eat better meat, less

This time of year as we may find ourselves buying turkeys, hams and other meats we don’t often eat Tammi’s advice would be to learn what better meat is, find the farmers who raise it and cook dishes that use less.

The serviceberry gift giving guide

As she eats serviceberries by the handful, Kimmerer is almost embarrassed by the plant’s generosity, it’s the antithesis of the way we accumulate stuff.

CERES Honey Lane garden working

Too big to feel

As the ACCC inquiry into supermarket power continues I’m thinking more and more about the Dunbar Number.

Buerre Bosc pears

Out the back of special

Sam retired a while ago now, we still buy pears from his son John, but I thought of Sam this week when I read the news coming out of the ACCC Supermarket Inquiry.

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Pea radish salad portrait