As above so below, only more so
As above so below…only more so About a dozen years ago on a two week intensive soils course in Lismore NSW, Dr Elaine Ingham revealed to a roomful of farmers that in the top few inches of a hectare of healthy soil there existed an interdependent web of nutrient-cycling bacteria, fungi, nematodes, flagellates, protozoa, mites […]
Culmination
It’s the peak of the growing season when a year or sometimes more of a farmer’s work comes to fruition.
The question that guides
Can food be fairer? It’s the question that guides our work and over the years it’s evolved in sometimes surprising ways.
Jesse’s long & winding electric road
In 2018 Jesse Hull, Fair Food’s logistics manager, was charged with transitioning Fair Food’s fossil fuelled fleet over to fully electric.
New Traditions
Olives to Oil returns to CERES this May 21st when people all around Melbourne will harvest urban olives to be turned into the most unique olive oil.
Svend and the Garden of Tastes
Svend and the Garden of Tastes Last July I visited Svend Davorksen at the warehouse of Aarstiderne – Denmark’s largest online organic grocery. I thought I was going to learn about cutting edge logistics and sophisticated marketing from one of Europe’s most successful organic food business. A year later I’m still trying to integrate what I […]
