Ingredients
4x puff pastry sheets
1x jar Naked Byron Dips Basil Pesto 180g
2x tomatoes
1x egg for brushing (scramble remainder and consume on toast)
1x Blue Bay Fetta 250g
Salt and pepper to taste
Summary
Instructions
Check out our other recipes from the archive.
Make your own pesto with our Sage and Walnut Pesto or our Kale Pesto.
These Savoury Scrolls are not only delicious but also versatile, making them a great addition to lunchboxes for both kids and adults. They’re packed with wholesome ingredients like organic spinach, tomatoes, and Blue Bay Fetta, offering a boost of nutrients such as iron, calcium, and vitamins.
The combination of pesto and feta provides bold, satisfying flavours while still being light and easy to eat. They’re perfect for busy mornings, picnic spreads, or as a convenient snack to grab on the go.
With their bite-sized portions, make reheating easy, they’re also great for meal prepping. Plus, they’re freezer-friendly—prepare a batch ahead of time and bake fresh whenever needed!
Hints and Tips
These scrolls are great served hot or cold. You could always accompany them with a dip for extra flavour and texture.
Want to make your own pesto? Try one of our recipes, you could try our Sage and Walnut Pesto or our Kale Pesto.
You could swap in sun-dried tomatoes for an extra punch of flavour or play around with different cheeses — let us know how you go!
Tried it and loved it? Snap a picture and share it with us on Instagram @ceresfairfood and use the hashtag #ceresfairfood
