Ingredients
60g butter softened at room temperature
1/2 cup caster sugar
1/2 teaspoon vanilla bean paste or vanilla extract
1 large egg
185g self raising flour
1/4 cup jam of your choice
Summary
Pull out your jam dregs and make a tray of these classic biscuits. This recipe is very child friendly – the thumb in the dough bit is particularly engaging for all ages! With another public holiday just around the corner, it might be a nice time to don an apron and treat your loved ones. If you’d like to receive our recipes direct to your inbox every Saturday you can sign up here.
Jam Drops
Pre-heat oven to 180 Cº and line 2-3 baking trays with baking paper.
Beat the softened butter, sugar and vanilla together in a large mixing bowl until pale and soft. Add the egg and continue to beat until combined and fluffy.
Add the flour and mix to a soft dough.
Roll the mixture into 1tbsp sized balls and place on the prepared trays. The cookies will spread a little, so keep at least 5cm between each ball. Using your thumb, press into the centre of each biscuit to make a well for the jam.
If you have time, place the trays of biscuits in the fridge to chill for around 15-20 minutes. This will help them to hold their shape while baking.
Add a little jam to fill the centre of each biscuit (don’t overfill them) and bake for 12-15 minutes, or until slightly golden and cooked through.
Allow the biscuits to sit on the tray for 1-2 minutes and then use a flat spatula to transfer them to a wire rack to cool completely. Enjoy!
Recipe by The Cooking Collective
They are delicious and super quick to make.